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Chef Dave

I've cooked over 10,000 lobsters and I still think they're the food of the gods!


Chef Dave's Favorite Links

Several years ago Houston lost one of its best food writers, Sally Bernstein, when she and her husband moved to California.    I first met her while working at the old Ouisie's, in the mid 80ís.  She has since moved on to bigger and better things, including a great web site.  Visit Sally's website at

If you're looking for items for your kitchen try these sites:

My favorite Chef clothing supplier:


This site has loads of information on the professional and  wholesale side of the food business:


For specialty and  hard to find ingredients try:

Miscellaneous sites of interest:


from the

Always work with sharp knives, they require less effort to use